Otomatiki cellulose casings soseji peeling muchina /soseji peeler

Tsanangudzo Pfupi

Nekuvandudzwa kwekugadzirwa kwemasausage makuru, vanogadzira masoseji vanowanda vanoshandisa cellulose casings kugadzira soseji, senge imbwa dzinopisa, masoseji ehuku, nezvimwe.

Kuti zvizadzise kudiwa kwemichina yekupeeza nekukurumidza, takagadzira nekugadzira muchina uyu otomatiki wekupeura soseji.

Muchina wekupeura soseji uyu une kukurumidza kushanda kwemamita matatu pasekondi. Inopa nzira mbiri dzekusvuura - "steam peeling" uye "kunyudza peeling". Iyo yekunyudza peeling nzira ndeyekunge pasina yakanakira chiutsi sosi mufekitori.

Iwo mablades emasoseji ekupeura muchina akagadzirirwa zvakanyanya hupenyu hurefu hwesevhisi uye nepamusoro pekushanda.

Kushanda kwakadzikama uye kuderera kwekutadza chiyero chimwe chinhu chemuchina uyu

Applicable Industries:Hotels, Manufacturing Plant, Food Factory, Resitorendi, Chikafu & Beverage Shops

Brand:MUBATSI

Nguva Yekutungamira:15-20 Mazuva Ekushanda

Chekutanga:Hebei, China

Nzira yekubhadhara:T/T, L/C

Chitupa:ISO/CE/EAC/

Pacake Type:Seaworthy Wooden Case

Port:Tianjin/Qingdao/ Ningbo/Guangzhou

Warranty:1 Gore

Mushure mekutengesa Service:Technicians vanosvika kuzoisa/Online Support/ Vhidhiyo Guidance

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Features uye Benefits

Iyo control panel otomatiki sausage peeler iri nyore kuziva uye iri nyore kushandisa.
Chidimbu chepakati chekupenengura chakagadzirwa nesimbi isina tsvina SUS304 yakasimba, yakavimbika uye nekukurumidza.
Kumhanya kwepamusoro uye hukuru hwepamusoro, Kutarisira kwakanaka mushure mekupepeta, hapana kukuvadza kumasoseji
Iyo soseji yekuisa inogadzirisa caliber kubva pa13 kusvika 32mm, kureba kwakaringana kuve nechokwadi chekudya nekukurumidza uye kubuda, diki diki rakatariswa nevanhu dhizaini yekucheka pfundo rekutanga retambo dzesausage usati wapepeta.

Technical Parameters

Kurema	315KG
Chikamu chekugona:	3 metres pasekondi
Caliber range:	φ17-28 mm(zvinogoneka 13 ~ 32mm maererano nechikumbiro)
LengthWidthKureba:	1880mm650mm1300mm
Simba:	3.7KW uchishandisa 380V nhanho nhatu
Kureba kweSausage:	>=3.5cm